Organic Cacao paste made in Guatemala. No sugar, just pure organic chocolate bliss. Our cacao paste is perfect for making ceremonial cacao beverages, cooking, or chocolate making. It is the highest plant-based source of iron, a powerful antioxidant, and a natural antidepressant.
Looking for cacao powder? Get Cacao paste instead. Cacao paste is an excellent replacement for organic cacao powder. It contains the same natural properties.
You can use it for the same things you use your Cacao powder for, such as your beverage, but even more. It works as authentic dark chocolate. 100% pure organic cacao. No additives or sweeteners. So while you can use it in your beverage, you can also use it in your chocolate making or as healthy chocolate fudge.
It gives a better blank canvas that allows you to get creative to cook anything while retaining the original cacao taste that you love. Use it for cooking or enjoy it as it is! Modify it a bit by adding small chunks of dried fruits or get creative with any recipe of your choice.
Our Cacao Paste is cultivated in Guatemala. From planting and nurturing the cacao plant to harvesting the cacao pods, turning the cacao beans into cacao paste, the result provides perfect cacao bliss.
Ingredients:
100% cacao paste ceremonial grade. 454 grams.
Single-origin:
Our farm in the Guatemalan Jungle, Alta Verapaz, Cahabón